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ISABELLA'S COSTA RICA		Period	9							TOTAL FOOD $$		$10,809.08
FOOD PRODUCT INVENTORY		Week	3							TOTAL BEVERAGES		$3,535.04
2010-07-28 0:00:00										TOTAL BEER		$666.21
										TOTAL WINE		$1,329.97
										TOTAL PAPER		$2,368.02
										TOTAL JANITORIAL		$70.45
										OVERALL TOTAL		$18,778.76


											UNITS	COST	USED UNITS
	PACK	CODE	BEGIN	MON	TUES	WED	THUR	FRI	Sat	END	USED	PER UNIT	TOTAL COST
DAIRY
QUESO PIZZA	LB	6697114	14.15								14.15	$2.20	31.07
QUESO RICOTTA	LB	2389260	14.50								14.50	$2.05	29.73
QUESO FETA	CS	1970425	7.50								7.50	$2.80	21.00
QUESO MOZZ FRESCO BUCONCHINE	LB	6535005	55.00								55.00	$1.87	102.85
QUESO MOZZ FRESCA CHILILLINE	LB	6224372	143.00								143.00	$2.03	290.29
LECHE AGRIA	EA	8653909	7.00								7.00	$2.02	14.16
MANTEQUILLA CON SAL	LB	5926910	47.00								47.00	$2.38	111.89
LECHE 4.5 %	PAIL	9768342	1.00								1.00	$26.92	26.92
QUESO PAEMESANO RALLADO	EA	2298545	7.00								7.00	$6.20	43.40
QUESO PARMESANO	LB	6910752	32.00								32.00	$2.93	93.63
QUESO MASCARPONE	LB	9714023	30.00								30.00	$3.00	89.98
HALTA	EA	305326	1.00								1.00	$5.13	5.13
HALTA POSTRE	EA	4828802	2.00								2.00	$2.77	5.54
QUESO CREMA	EA	4828554	3.00								3.00	$1.94	5.82
QUESO GORGONZOLA	CS	5020193	4.00								4.00	$12.65	50.60
	LB	1012566	3.00								3.00	$5.99	17.97
	CS	4394946	0.00								0.00	$13.30	0.00
	GAL	2327740	4.00								4.00	$3.36	13.44
	CS	4355392	0.00								0.00	$11.70	0.00
			5.00								5.00		0.00
HUEVOS	DOZ	2105823	2.00								2.00	$1.11	0.00
TOTAL DAIRY													953.40

































































													953.40

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